Vya Extra Dry
Relax, sip, shut your eyes, and be transported to a mountain meadow on a river of dry white wine, Orange Muscat, angelica, orris, linden, lavender and more...
Made in California's Central Valley from a blend of dry white wines and Orange Muscat wines, Vya Extra Dry is carefully hand infused at Quady Winery with a selection of over fifteen dried herbs. In Vya Extra Dry the flowers and leaves of the plants are used for the infusion, whereas in the Vya Sweet, the roots and seeds of different plants are used. The flowers and leaves of different plants make Vya Extra Dry powerfully herbaceous, crisp, and refreshing.
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
To make a delicious Vya Extra Dry Wet Martini - a martini like you've never experienced before - select a flavorful gin with a balance of components: Gin 209, Tanqueray 10 or Citadel for example. Combine 2 parts gin with 1 part Vya Extra Dry and a dash of orange bitters in a shaker with ice. Shake or stir, strain into a martini glass and garnish with a cocktail olive.
Vya Extra Dry recently won Gold in the 2014 San Francisco Chronicle Wine Competition.
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